Programs
Our Curriculum Overview
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Malaysia JPK SKM Level 3 Automotive Diagnostic
This program is a specialized certification designed to equip students with advanced skills in diagnosing and troubleshooting automotive systems. This program provides comprehensive training in diagnosing faults in engines, transmissions, electrical systems, and other key vehicle components. Students will learn the critical techniques needed to identify, analyze, and resolve complex issues in modern vehicles, ensuring they acquire the skills to work in professional automotive repair and service environments.
The curriculum emphasizes hands-on practical experience, allowing students to use diagnostic tools and software to identify issues accurately and efficiently. Key topics include engine diagnostics, electrical fault finding, transmission systems, and brake system analysis. In addition to mastering diagnostic techniques, students will also learn about workshop management, safety protocols, and customer service to ensure they can effectively manage repair processes in a commercial automotive setting.
Graduates of the SKM Level 3 Automotive Diagnostic Program will be qualified for roles such as automotive diagnostic technician, service advisor, or specialist in repair workshops, dealerships, and service centers. The certification from JPK (Jabatan Pembangunan Kemahiran) ensures that graduates have the competencies needed to succeed in the fast-evolving automotive industry. This program also opens up opportunities for further specialization or career advancement in the automotive field in Malaysia and beyond.
Malaysia JPK SKM Level 3 Culinary Arts
This program is a professional certification designed to equip students with advanced culinary skills and in-depth knowledge of food preparation, cooking techniques, and kitchen management. This program covers a wide range of culinary disciplines, including international cuisines, pastry and dessert making, menu planning, and food presentation. Students will learn to prepare a variety of dishes, manage kitchen operations, and apply modern cooking techniques to create high-quality meals.
The curriculum emphasizes hands-on experience, allowing students to develop skills in knife handling, food safety, portion control, and plating. They will also be trained in kitchen management, which includes inventory control, cost management, and team coordination, essential for running a successful kitchen. The program also focuses on maintaining hygiene and sanitation standards, ensuring that students are prepared to meet industry regulations.
Graduates of the SKM Level 3 Culinary Arts Program will be well-prepared for roles such as sous chef, chef de partie, or kitchen manager in hotels, restaurants, catering services, and other food establishments. The certification from JPK (Jabatan Pembangunan Kemahiran) ensures that students possess the necessary competencies to excel in the culinary field, offering opportunities for further career growth and specialization in the food industry.
Malaysia JPK SKM Level 3 Patisserie Arts
This program is a specialized certification designed to equip students with advanced skills in the art of pastry and dessert making. This program provides in-depth training in preparing a wide variety of pastries, cakes, breads, and other baked goods. Students will learn the intricate techniques of mixing, baking, decorating, and presenting desserts, ensuring they master the essential skills to work in professional pastry kitchens.
The curriculum emphasizes hands-on practical experience, allowing students to create everything from classic pastries to modern desserts. Key topics include dough preparation, cake decoration, sugar work, and chocolate artistry. In addition to mastering pastry techniques, students will also learn about kitchen management, food safety, and hygiene, ensuring they can efficiently manage production in a commercial kitchen setting.
Graduates of the SKM Level 3 Patisserie Arts Program will be qualified for roles such as pastry chef, baker, or dessert specialist in hotels, restaurants, bakeries, and catering companies. The certification from JPK (Jabatan Pembangunan Kemahiran) validates that graduates possess the necessary competencies to succeed in the patisserie field. This program opens up opportunities for further specialization or entrepreneurship in the growing patisserie and dessert industry in Malaysia and beyond.
Malaysia JPK SKM Level 3 Hairdressing
This program is an advanced certification designed to develop professional hairdressing skills and industry expertise. This competency-based program equips students with comprehensive knowledge in cutting, styling, coloring, and treating hair. Students will learn advanced techniques in haircutting for both men and women, along with hair coloring, chemical treatments like perming and straightening, and scalp treatments.
The program emphasizes practical, hands-on training, allowing students to gain proficiency in using various hairdressing tools and products. They will also learn about hair care, client consultation, and the importance of understanding different hair types and conditions to recommend appropriate services. Students will develop skills in salon management, customer service, and retailing hair care products, preparing them to handle both technical and business aspects of the industry.
Graduates of the SKM Level 3 Hairdressing Program will be qualified to work as senior hairstylists, salon managers, or even open their own salons. The certification from JPK (Jabatan Pembangunan Kemahiran) ensures that they meet the professional standards required to succeed in the hairdressing industry. This program also provides a solid foundation for further specialization or advancement in the beauty and haircare field, offering promising career prospects in salons, spas, and other beauty establishments.
Malaysia JPK SKM Level 3 Accounting
This program is a competency-based certification designed to equip students with advanced accounting skills essential for the modern business environment. This program covers a wide range of topics, including financial accounting, bookkeeping, payroll management, budgeting, and financial reporting. Students will learn to prepare financial statements, manage accounts payable and receivable, handle taxation, and perform bank reconciliations, ensuring they are well-versed in the essential aspects of accounting processes.
The curriculum emphasizes practical training, allowing students to work with accounting software commonly used in the industry, such as MYOB or QuickBooks, to manage real-life accounting tasks. Additionally, students will gain knowledge of financial regulations and compliance, internal controls, and auditing principles, preparing them to meet the demands of the industry.
Graduates of the SKM Level 3 Accounting Program will be qualified for various roles, including junior accountant, accounts assistant, or payroll administrator, in businesses across different sectors. The certification from JPK (Jabatan Pembangunan Kemahiran) ensures that they possess the skills required to contribute effectively to the financial operations of organizations. This program provides a strong foundation for further studies or career progression in accounting and finance, making it ideal for those seeking a professional career in the field.